Food & Drink
Taso Recipe
- Friday, March 11, 2011 6:21 PM
- Hits: 3816
A spicy tender steak mix with versatility. It can be eaten by itself or as a side. Traditionally, mixed with rice and served in a bowl, it makes a handy treat.
Ingredients
- 2 lb steak or goat cut into small cubes
- 1/2 cup of chopped shallots
- 1/2 cup of orange juice
- 1/4 cup lime or lemon juice
- 1/2 cup of vegetable oil
- salt, pepper to taste
- 1 tsp of parsley
Directions
1. Put all ingredients except the oil in a large pot and marinate at least 4 hours.
2. Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
3. Heat to boiling and reduce heat . Simmer covered until meat is very tender.
4. Fry meat in a large pan until crisp and golden brown.
Source: Islandflave.com
