Food & Drink

Bouyon Recipe

Bouyon is a Haitian soup dish that is traditionally cooked and served on Saturday's. It goes great with Haitian or Cuban bread.


- 1 lb meat cubed beef
- 2 tbsp seasoned salt
- 2 limes cut in half
- 2 sweet potatoes
- 1 boniata
- 1 spinach
- 2 potatoes
- 1 malanga
- 1 green pepper, sliced
- 3 carrots - 2 onions-sliced
- 1 tsp thyme
- 1 tsp parsley
- 1/4 cup scallions
- 3 tbsp tomato paste
- salt, black pepper, and hot pepper to taste


1. Clean the meat with hot water and lemon.

2. Add seasoning salt and set aside for 2 hrs in a bowl. Combine meat and spinach in a stockpot with 2 quarts of water until meat is tender.

3. Add remaining ingredients and cook additional 20 minutes or until potatoes are cooked.

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